You will have the five senses to enjoy all the nuances of one of the most historic Catalan gastronomies.

Medieval tastes are aligned with the grandmother's cuisine to result in modern cuisine that does not lose the taste of tradition. Menus that vary depending on the season to enjoy such special and tasty dishes as "patates emmascarades" (a kind of mashed potatoes with black Catalan sausage) and beef with wild mushrooms; or curious, like "blat de moro escairat" (a varety of corn) and "pèsols negres" (traditional local black peas)

Simplicity turned into an exquisite dish with the endorsement of professionals who have made the tradition the pleasure of every palate. Siting at the table in one of the restaurants in Berguedà always carries surprises. Traditional dishes of Catalan cuisine with the peculiarities of an area that has been able to maintain a culinary tradition that has been used to place the region among the most important names in the world of gastronomy.

Wild mushrooms are the star, but also products as endemic as black peas or squared corn ... This notwithstanding the quality of breeding meats from our mountain farmers and from game and a set of products made according to tradition, sausages and artisan cheese, respecting the quality and above all the taste for all palates. The Berguedan tastes make the visitor to never forget them.