"The Berguedà is one of those places that are remembered while sitting around a table. The simple taste of a mushroom or the traditional dish of mashed potatoes with black sausages take us inevitably to Queralt, Pedraforca or the fertile southern plains. And surely, all these places never leave the corner of our brain where you store pleasurable experiences. This has much to do with the undisputed quality of products: mushrooms, beef, sausages, cheese, chicken, corn soup, black peas ..." Enric Alfonso, from the book: “Berguedà. La muntanya, la tradició, la taula. Cuina mil·lenària”. Arola Editors
You will need the five senses to enjoy all the nuances of one of the most historic Catalan cuisines. Medieval taste allied with grandmothers cooking results in a modern cuisine that doesn’t lose the taste of tradition. Menus that vary according to the season to enjoy special and tasty dishes such as mash potatoes with black sausages and veal with mushrooms; and curious dishes like corn soup and black peas. The simplicity turned into a delicious dish with the backing of professionals who have the pleasure of tradition around the palate. Sitting at the table in a restaurant in Berguedà always brings some surprises. Traditional Catalan cuisine with the peculiarities of an area which has kept a culinary tradition that has earned its place in the region between the biggest names in the world of gastronomy. The mushrooms are the star, but also products such as endemic black peas or corn soup ... Not to mention the quality of the meat, farm or game meat. Bergueda tastes get to be retained in visitors memory forever.